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Welcome to aGreatChef.com, the online home of Chef Robert Conaway. With over 20 years of experience working in some of the finest properties worldwide, chef Rob now brings his healthy and organic style of cooking to you. Come join me for tours of some of the most beautiful places on earth, an in-home cooking class or perhaps just use one of the many free recipes that I have made available to you. Anyway you go, you will have a little bit of Chef Rob in your life, and who wouldn't want that!
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Looking for personalized tours of some of the most beautiful places on earth? How about a Tuscan villa with your own classically-trained chef and server. Take a trip with your personalized culinary team on their daily market run, snapping up the freshest product available for the days lunch and dinner. You may then either help in the production of the meal(s) or just hang out and relax. Localized sightseeing, great company and the time of your life await.
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Tired of the same ol' get togethers with family and friends. You know the kind, where everyone brings food that they picked up at Costco and a bottole of 2 buck chuck. Well here is an option that will turn the dreary cocktail aprty into something very special. These in home cooking classes run about 2 to 3 hours in length and offer you the chance to make a 3 course meal under the guidance of the chef. After a little runaround and an explanation of the ingredients you are off into one of the funnest and most exciting parties you will ever have at your house.
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Trying to find that last minute dish to take to the potluck? How about something for the Sunday BBQ? Well you are in luck. I have deceided to put a good portion of my recipes online for you to use, for free! With a recipe of the month and a database of free recipes that grows every week you would be hard pressed not to find something tasty and healthy to cook. Just 1 click of your mouse and you can have a printed word doc of your free recipe in your hands, ready to impress your family and friends!
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I really hope that you like the "new" site (for those who have been here before). With alot of work and dedication I was able to finsh this and now am looking forward to entertaining you in your house or in one of the fabulous Tuscan villas that I have access to.
Warmest regards,
Chef Rob
"A meal without wine is like a day without sunshine"
Jean-Anthelme Brillat-Savarin, The Physiology of Taste (1825)
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All content, photographs and recipes © 1986-2006 aGreatChef.com, all rights reserved
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