|
 |
|
Thai food seems to be on everyone's radar these days, and for good reason. When the heat of summer or the chill of winter strikes Thai food seems to be our "new" comfort food. There is nothing that helps you take the heat off a summers day like Som Tam or the chill of a winters night like some warm chicken curry. With no additives and using all organic products (when available) Thai food is some of the healthiest food available today.
Of course, these courses can be modified to include/exclude any types of fish or dishes you might like to learn how to make. If there is a change, a change fee will be charged. This is to cover changing the recipe handouts and to cover the additional cost of product.
Class length varies with class size and how much fun we are having. Generally these classes take 2 to 3 hours.
|
|
|
|
Thai appetizers
Everyone loves Thai appetizers! In this class we will explore some of these great tasting treats including chicken satay, miang kam & fish cakes with accompaning sauces. This class is geared for beginners .
|
|
 |
Thai salads
Salads are Thailand and it seems that some of the best food to come from Siam is in salad form. In this class we will make Som Tam (papaya salad), Larb Gai (ground chicken salad) and Nua Nam Tok (grilled beef salad) This is sutable for both beginngers and seasoned amateurs.
|
|
 |
Thai curries, noodles & soups
Thai curries, noodles & soups are some of the most flavorful on the planet and can be enjoyed year round. In this class we will make Red chicken curry with bamboo, Tom Yum Ta-Lay (hot & sour shrimp soup) and the favorite Pad Thai. This is sutable for both beginngers and seasoned amateurs.
|
|
|
|
|
|
|
|
|
|
All content, photographs and recipes © 1986-2006 aGreatChef.com, all rights reserved
|
