Working on China Beach (Bac My An) was one of those experiences that not many chefs will ever experience. My resort, located next to an old US Army base was one of opulence and luxury. The resort offered fantastic food and some tasty drinks, but I would always go outside the gates of the resort in search of the best local foods.
This is one of those recipes. I was lucky enough to enjoy this dish at a restaurant along the banks of the Han river. With views of not only the river but of Son Tra (Monkey) mountain, this dish brings back some wonderful memories.
This is one of the easiest Vietnamese recipes to make. With a limited amount of ingredients and buying the tofu already fried makes this a 5 minute dish (not including prep time). If you are looking for a tasty and exciting Vietnamese vegetarian dish then this may just be your cup of tea.
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