The art of braising is one that requires plenty of patience, a good heavy pot and an oven or stove top.艺术braising是一个需要足够的耐心，一个良好的沉重的盆栽和烤箱或炉灶上方。 Once you have assembled these 3 components, you can begin the creative processes necessary to make this dish and to become an expert braiser.一旦你已完成集结这3个组成部分，您就可以开始创作的必要程序，使这盘，并成为专家braiser 。

Short ribs come in 2 different cuts, flanken (long and skinny) and English style (long and thick).短期肋骨来在2个不同的削减， flanken （长期和瘦）及英语作风（长和厚） 。 The flanken style are a 3 boned style of rib that finds it uses in the cuisines of Asia and the Pacific Islands.该flanken的作风，都是3 boned的作风，肋骨发现，它使用在菜肴的亚洲和太平洋岛屿。 Kalbi ribs or Maui ribs are two variations using this type of cut and hold up well to grilling while English style work best for braising and are the ones we will be using for this recipe. kalbi肋骨或茂宜岛肋骨有两个变化使用这种类型的削减和保持良好，以烤，而英语的工作作风，最好的braising ，是那些我们将使用此食谱。

This dish takes a bit of time (mostly just waiting for the cooking process to be completed) to make, but it is one that is simple in ingredients, simple on flavors and simply delicious.这菜需要一点时间（大多只是等待烹调过程中才能完成） ，使，但它是一个很简单，在成分，简单的对口味和简单好吃。 Hints of red wine, if you so choose to use it, garlic, parsley and caramelized onions are what to expect.提示红酒，如果你选择使用它，大蒜，香菜和焦糖洋葱什么期望。 The garlic and parsley components of this dish make up the persillade, what I’m going to discuss next.大蒜和香菜的组成部分，这碟弥补persillade ，我所要讨论下一步。

Persillade is a (equal) mixture of garlic and parsley (persil is parsley in French) and like it’s cousin gremolata, is usually used as a garnish. persillade是一种（平等）的混合物大蒜和香菜（ persil是香菜法语发言）和喜欢的堂弟gremolata ，通常是用来作为装饰。 There are a few recipes out there that state you should cook (ever so slightly) or heat the mixture to take some of the heat off of the garlic…which is rubbish.有几个食谱列有该国你应该库克（以往任何时候都使轻微） ，或热混合采取的一些热小康的大蒜…这是废话。 Do not ever heat persillade prior to its use.千万不要热persillade之前，其使用。 If you are looking for a way to take some of the edge off of the garlic try sprinkling a bit of sea salt on the garlic once you have minced it.如果您正在寻找一种方式来采取的一些边缘起飞，大蒜尝试洒一点海盐对大蒜一旦你直言不讳。 This will not only enhance the flavor, but will also start to preserve or pickle the garlic, removing some of the edge that raw garlic has.这不仅将加强味道，但也将开始以保存或腌大蒜，消除一些边缘的原始大蒜已。

You’ll braise this dish for over 2 hours, so there are a couple of items that you will need in order to insure success with this dish.您braise这碟超过2小时，所以有一对夫妇的项目，你将需要在以投保的成功与此碟。

• A heavy braising pot.沉重的braising一锅。 I use a Le Cruset oven much like this one .我使用乐cruset焦炉得多就像这一次一样。
• A good set of tongs, like these. I use these tongs in my cooking classes with much success.一个很好的一套钳子，像这些，我使用这些钳在我的烹饪班与成效不大。
• A good ladle, like this one .一个良好的包，就像这一次一样。

You can choose to make this dish either with boiled/roasted potatoes or mashed potatoes.您可以选择使这个碟要么煮沸/烤土豆或土豆泥。 If you choose to make mashed potatoes, your need either a hand potato masher , a ricer or a stand mixer to make them properly.如果您选择，使土豆泥，您需要一种手马铃薯masher ， ricer或立场，调音台 ，使他们正确。

If your ready to make these incredably tasty ribs, you’ll need the recipes.如果您愿意作出这些incredably好吃的排骨，您需要的食谱。

• Braised short ribs braised短期肋骨
• Mashed potatoes 土豆泥
• Persillade persillade

Enjoy!享受！

chefRob chefrob