So the holidays have begun. Family, friends, parties, photographs, high balls and hangovers. Now that we are deep into the season one question always pops up…what to do with the leftovers? If you are wondering how to be creative and at the same time get rid of some of your holiday leftover food take note, you are not alone.
I teamed up with Kyle of Thrillist.com to shoot this vid and offer up 3 easy to make recipes that will clear out your fridge in no time. Make a Cochon Ménage à Trois Cocktail (that’s a dirty 3-some for you non-frenchy’s) to start your day and continue on to the “Wild” Turkey Cobbler for some warm and hearty sustenance to get you through the chill of fall.
The links to the drink recipe are here and here. I will post the “Wild” Turkey Cobbler recipe tomorrow.
Click here to see the full article.
Cheers!
What a great idea for Thanksgiving leftovers! I’m going to try it on Friday! Thank you.