With all the extra work over the last few months I found that I kept thinking about comfort foods, which shouldn’t come as any surprise figuring that I am a chef. The one thing that was hard was when I was in my office, all 110 degrees f of it, thinking of these foods was [...]
Arriving in El Paso, under the cover of darkness can be surreal. Living and growing up in San Diego, I am used to a border town and the security that takes place when you approach the border. The one thing that interests me is that the freeway, and for the most part the city of [...]
And so it goes…late Sunday night I found myself packed in the back of the biggest van I have ever seen, making my way from the Dallas/Ft. Worth airport to Steven’s house, whom I am helping drive is car back to San Diego from Dallas. Payment, 18 or so back issues of Art Culinaire…enough to [...]
Thursday, September 10, 2009
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