Images of the Glass Door restaurant

Here is the first “peek” at our new ad for 944 magazine. I have to say that Draven did a great job, along with the crew over at 944 to come up with such a striking ad. I find that it portrays the restaurant in just the right light and offers those who have not visited us yet another reason to come. Keep an eye out for it in the Nov issue.

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Things have been a bit slow around the hotel these days, with the holiday over and all but the kitchen has been buzzing! Getting closer to our goal of having our full dinner menu available, we have been offering our customers 4 of our house made desserts. As a chef I am very excited as not having a full menu is kinda like going to the prom alone and it means that a day off is (finally) in sight. Opening a from scratch restaurant is trying enough, opening one with 5 different menu’s in addition to catering and special event menu’s is alot to wrap your hands around.

Our current dessert offerings are the following;

1. Triple chocolate mousse with florentine crisp and Guttard chocolate sauce.
2. Creme brulee
3. Raspberry and lemon mousse with fresh raspberries
4. Haagen Dazs Vanilla ice cream in a handmade Florentine bowl.

We are working on our 5th and final dessert (for now) and we will begin the coming week with our appetizers. Thanks again for your continued support and patience while we make the Glass Door San Diego’s best local restaurant and I try and figure out how not to delete your kind comments ;).

Best,

chefRob

ps - If you have a iPhone or an iTouch I just updated the blog so now it loads and looks like an iPhone application…hooray!!! So now go and check it out…

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All,

Above is a map of the location of the restaurant. The address is as follows,

1835 Columbia st @ Fir, San Diego CA 92101

That’s Little Italy for all you non San Diegans.

Interview dates are as follows;

Wed, Thurs and Fri the week of 2 June.

TBD the week of 9 June.

Best,

chefRob

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