Apr 11 2008
Posted by chefRob under Asian, Recipes, Thai
Thai Beef Salad with eggplants
Thai food for me is just one of those things…that I love. Now, it would seem that the world would be all fine and dandy when going out for Thai food (yea, I know I suppose to cook) but some Thai restaurants really stink. It always amazes me that some people think that they can cook, when it is so painfully obvious that they cannot.
While I was schooling myself in the finer points of Thai cuisine, I picked up a love for this salad called Pla Neua Ma Kheua Praw, aka Thai beef salad with eggplants (aubergines). It was cooking and spicy at the same time, tender and juicy with the right amount of saltiness and it went well with beer. Can’t really ask for anything more that that, now can you.
