It seems that wordpress is not allowing me to keep approved comments, or I am just too tired to figure this software out and use it correctly. So for the record and for the comment that was accidentally deleted the answer is….

BTAB = bring to a boil.

BTAB is a chef abbreviation. We chefs are a lazy lot you know.

And sorry to vitamin J, your comment was also lost in the wind…

I’ll try and figure out why when I approve a comment is goes away in the next week. Thanks again for all that have come to the Glass Door restaurant here in San Diego during our training phase and those of you who find and download my recipes on the net. I hope that you enjoy them all, and that goes for all the peeps at ramenramenramen.net. Thanks for the link guys and I am looking forward to creating some more gourmet ramen recipes here soon.

Best,

chefRob

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So I have been a but busy of late trying to get the restaurant open. I was hoping to have some photo’s of some of the dishes from the Glass Door restaurant but we are awaiting (as of this writing) our health inspection. So that leaves me and you with one more dumpster diving epsiode…Ramen!

I found in my freezer (where else) a lonely piece of Keta Salmon yesterday. I defrosted it, not really knowing what I was going to do with it. When I got home this evening from a 14 hour day I started to wonder what I was going to eat, cause a fish burrito sounded real good on my way home.

I happened across a packet of ramen noodles and a couple of items I bought for the restaurant yesterday and it all came together, this dish and ultimatly my tasty evening meal, Ramen w/ Keta Salmon, Bunapi and Nira.

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