OK,

So an exhaust hood might not get a normal person exited. Chefs are, by any stretch of the vocabulary not normal so this get me excited!!!

It means that we are one day closer to opening, one day closer to doing what I love to do and one day closer to turning on my hometown to the foods I have experienced in the last 15 years of traveling and cooking around the country and the world.

So, without further ado…the hood!

and another view of the view…

chefRob

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OK,

So I began the process of opening another new restaurant today…day 1…ground zero…whatever you want to call it. As glamorous as it sounds, I worked with Drevan on the menu’s (dinner, banquet, catering) and went over the equipment list, which I will have to go over in detail very soon. Out of all of this grandeur, I did find time to snap some pictures (4) with my iPhone. I know this thing would come in handy one day.

This is the status of the Glass Door restaurant as of 17 March 2008.

Restaurant - the kitchen,

the bar, from the kitchen,

the Glass Door bar close up,

and finally the view (and what a view it is!)

More photo’s when I get my DSLR in house and work some magik!

chefRob

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