Braised Short Ribs Persillade with Mashed Potatoes
The art of braising is one that requires plenty of patience, a good heavy pot and an oven or stove top. Once you have assembled these 3 components, you can begin the creative processes necessary to make this dish and to become an expert braiser. Short ribs come in 2 different cuts, flanken (long and skinny) [...]
Monday, February 18, 2008
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