Aug 04 2008
Posted by chefRob under Glass Door
Dinner at the Glass Door Restaurant
Well the time has come to start our dinner service, which begins in earnest this evening. We had a sucessful weekend running our brunch menu and our breakfast menu has been live for the past week. We have had alot of great compliments from both hotel guests and locals alike. My staff and myself are very excited to get this final piece of the puzzle up and running so the Glass Door restaurant will be the dining destination in the Little Italy section of downtown San Diego.
The oysters pictured above are from our small plates menu that runs from 10 pm until 1 pm nightly. I am searching for locally produced oysters for this dish, ones that will show the quality of the foodsstuffs coming from the greater San Diego region. Until I find ones I like, we will be using Fanny Bay oysters (pictured above).
