It’s a slow summer day here in Dubai. Summers here are hot and with Ramadan upon us the days are long as no food or drink can be consumed during daylight hours. Idle hands and time makes a chefs mind wander and today it is about the term organic. Back in 1997 when I was [...]
Wednesday, September 24, 2008
As a chef, I have always tried to procure the best possible produce for the restaurants I have been in charge of. Back in the Blue Chalk/Steelhead brew days, I was lucky enough to meet Stuart Dickson, the farmer (at the time) at Stone Free Farm in Watsonville CA. My experiences with Steelhead and Stuart [...]
Monday, September 22, 2008
Now that I have a quick minute to catch my breath, I thought it would be a good time to begin the discussion on the products that the Glass Door uses. As a chef, I have for years beat the organic/sustainability/hormone free drums and am glad to see that the public is responding. We here [...]
Friday, September 12, 2008
I consider myself to be pretty green. I walk or ride my bike to work when I can, I reuse bags when I can and I have set the Glass Door restaurant up with corn based and recycled to go cups, containers and silverware. When I saw this article about the emissions coming from the [...]
Monday, May 19, 2008
As I write this my new concrete floor is being poured in the restaurant. Exciting…yes, as this means I can shed my current office abode and start looking forward to a shiny new kitchen. It also means that I won’t be posting construction photo’s of the restaurant (not that I do not like this type [...]
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Monday, August 16, 2010
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