So this is NOT about things that live under your bed, nor things that make weird noises in the night. It is though about change, and change is good no matter what form it takes. The changes are, new Sous chef, new restaurant logo, new menu…in that order.
Sunday, February 8, 2009
My memories of brunch seem to be a bit…well, dim. This may come from growing up in the county of San Diego, with (back then) ZERO choices for brunch or waiting in astronomical lines in San Francisco and Chicago for sub par food and the typical turn and burn mentality of the servers, when all [...]
Wednesday, October 8, 2008
Menu highlights is a new feature that I am going to start doing on occasion. Highlighting items off our breakfast, lunch, dinner and small plates menu’s, offering you a bit more of a description that can be placed on our menu or that our server’s can remember. This is an opportunity lost to most chef’s, [...]
Monday, September 22, 2008
Now that I have a quick minute to catch my breath, I thought it would be a good time to begin the discussion on the products that the Glass Door uses. As a chef, I have for years beat the organic/sustainability/hormone free drums and am glad to see that the public is responding. We here [...]
Friday, September 12, 2008
Beginning this evening, the Glass Door restaurant at the Porto Vista hotel is running our full menu! Excitement abounds in the kitchen as we are coming out of our training phase and we are now able to offer v1.0 of our dinner menu. What does this mean and why all the hoopla you ask…well here [...]
Saturday, September 6, 2008
Things have been a bit slow around the hotel these days, with the holiday over and all but the kitchen has been buzzing! Getting closer to our goal of having our full dinner menu available, we have been offering our customers 4 of our house made desserts. As a chef I am very excited as [...]
Tuesday, September 2, 2008
After a busy weekend (Labor day) I find myself a s a chef reflecting back on the last couple of days. I was happy and quite surprised that we were sold out on Saturday night, and turned the dining room over 1.5 times. From what I could ascertain, most of our guests were locals, even [...]
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Wednesday, July 29, 2009
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