Archive for the Tag 'glass door restaurant san diego'

Nov 15 2008

Posted by chefRob under Glass Door, Personal

We topped the list for Best New Restaurant in San Diego 2008

The Glass Door restaurant, a top the Porto Vista hotel in Little Italy tops the list for Best New Restaurant opening in 2008 in San Diego in Living in Style magazine’s holiday issue. We, as a restaurant are proud of this achievement and hope that all of you who have walked through our doors continue to enjoy the food, the wine, the atmosphere and the view here at the Glass Door.

To see the list, follow this link, 2008 best New San Diego restaurants

A big kudos to Draven, Greg, Mo, Chenais and the rest of the staff at the Glass Door & the Porto Vista hotel for making this all possible. This would not have come to fruition without the hard work and dedication of all involved.

Cheers!

chefRob

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Sep 29 2008

Posted by chefRob under Glass Door, Personal

View from the Glass Door restaurant

Sunset from the Glass Door restaurant San Diego, whats your view like?

Sunset from the Glass Door restaurant San Diego, what's your view like?

29 Sept sunset from the kitchen of the Glass Door restaurant San Diego. What’s your view like this evening?

Leave a comment and let me know!

Best,

chefRob

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Aug 02 2008

Posted by chefRob under Glass Door

Breakfast at the Glass Door restaurant

Brussels style Belgian Waffle with Bananas Foster & Pastry Cream

Well it has been a long and winding road but finally, we the Glass Door restaurant is open. We are now open for breakfast, lunch & our small plates menus for hotel guests and the general public. I cannot begin to list all that my hat goes off to in helping build this restaurant from the shell it began as into the beautiful and stunning restaurant it is today but I would like to thank all  for their hard work and determination in getting this project finished.

Our breakfast menu consists of some old American standbys and some of my european favorites, like our Brussels style Belgian Waffle that is pictured above. Topped with whipped pastry cream, icing sugar and our bananas foster sauce this is one of my favorite dishes to date.

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