Cyber Monday I think they call it, for chefs it’s the day of reckoning. Turkey 4 days after the holiday? C’mon now…Opening the restaurant at 5 am this morning I “found” a couple of pieces of turkey breast, a cup or so of gravy and wondered what I could whip up with it in about [...]
Wednesday, July 29, 2009
So this is NOT about things that live under your bed, nor things that make weird noises in the night. It is though about change, and change is good no matter what form it takes. The changes are, new Sous chef, new restaurant logo, new menu…in that order.
Tuesday, March 31, 2009
Got the mid week blues? We do too sometimes, that’s why we came up with our 1/2 price wine Wednesday’s gig. We are not the type of people to make an excuse for why we cannot do something, but rather the type of folks who find ways to make the best of our current situation. [...]
Sunday, February 8, 2009
My memories of brunch seem to be a bit…well, dim. This may come from growing up in the county of San Diego, with (back then) ZERO choices for brunch or waiting in astronomical lines in San Francisco and Chicago for sub par food and the typical turn and burn mentality of the servers, when all [...]
Saturday, January 31, 2009
OK…So I should apologize for not writing for the last couple of weeks (on a food related topic). The restaurant as been busy and I have been trying to get ready for the upcoming menu change next month, which means the the specials are rolling out of the kitchen!
Saturday, January 24, 2009
Wow…I believe that this is my first post of the new year! I figured that this would be a recipe for making mini corn dogs (which I still plan to do) but instead it is about our inclusion in the Best of ‘09 issue of Riviera magazine. Not a bad way to start off the [...]
Saturday, December 27, 2008
So New Years is now knocking down the door and I just wanted to post a bit of info on the event we are having. The roof top deck and cabanas will be open, there is a fee to reserve a cabana, there is no fee, aka FREE to hang out on the roof top. Dinner is [...]
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Monday, November 30, 2009
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