Lunch is one of my favorite meals, especially here in San Diego. I am, as many know not a big breakfast eater and working late as I do lunch is (usually) my first meal of the day, unless you count coffee as one. I have designed the lunch menu at the Glass Door around some [...]
Tuesday, May 6, 2008
I know, I know…what’s the deal with this? I am constantly harassed by my friends about the food I choose to eat. Menudo, chicken feet, coagulated pork blood and yes, bone marrow. I find it kinda funny that everyone is so interested in what I choose to eat, guess I should take it as a [...]
Monday, February 18, 2008
The art of braising is one that requires plenty of patience, a good heavy pot and an oven or stove top. Once you have assembled these 3 components, you can begin the creative processes necessary to make this dish and to become an expert braiser. Short ribs come in 2 different cuts, flanken (long and skinny) [...]
Wednesday, February 13, 2008
Beef Bourguignon is a great dish, exemplifying the refined nature of French cooking, while at the same time reaching out to the hearts of those of us that simply love a good stew. This time of year, when the weather takes a turn for the worst I am always looking for a dish that will [...]
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Wednesday, October 22, 2008
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