Crepes
Who doesn’t love crepes? Last year when I was living in my other condo, I told some friends that every Sunday morning I ate crepes for breakfast. It was kinda funny because at first, no one believed me. Then all of a sudden, one Sunday there was a knock on the door. Allison, Kat, Ryan and a couple of other friends came over to keep me company…and to eat my crepes!
So, until everyone moved it became a Sunday tradition (much to the dismay of my old roommate). The toppings always differed, sometimes macerated strawberries with imported vanilla, others it may have been slow roasted apples in caramel sauce. Whatever the seasonal topping, the crepes were the constant, along with the good times!If you would like to make these tasty crepes for yourself or your friends on Sunday morning, follow this link,Crepes recipeand try it for yourself. You’ll also need a topping too. Try the caramel sauce that is on the bread pudding page of my site for a quick and easy way to start your Sunday off right!
chefRob
Tue, Feb 26, 2008
European, French, Recipes | wong it!