A A
RSS

What BTAB means…and other ramblings.

Thu, Aug 14, 2008

Thai | wong it!

It seems that wordpress is not allowing me to keep approved comments, or I am just too tired to figure this software out and use it correctly. So for the record and for the comment that was accidentally deleted the answer is….

BTAB = bring to a boil.

BTAB is a chef abbreviation. We chefs are a lazy lot you know.

And sorry to vitamin J, your comment was also lost in the wind…

I’ll try and figure out why when I approve a comment is goes away in the next week. Thanks again for all that have come to the Glass Door restaurant here in San Diego during our training phase and those of you who find and download my recipes on the net. I hope that you enjoy them all, and that goes for all the peeps at ramenramenramen.net. Thanks for the link guys and I am looking forward to creating some more gourmet ramen recipes here soon.

Best,

chefRob

Tags:

Leave a Reply

CommentLuv Enabled
Advertise Here
asian food beef bourguignon beef tendon Benefits Beverages black garlic bone marrow breakfast brunch caprese satays Cheese chef rob conaway comfort food crepes desserts dragonfruit food photography french food Fruits glass door restaurant san diego goji berries hors d' oeuvres hour d' oeuvres italian food marinara menu Nonsense organics persillade Photography Porto Vista hotel San Diego ramen rice road trips roasted bones saffron Salad Niçoise stuffing sushi thai food the glass door restaurant san diego travel Vegetables visitors world water week
Advertise Here
Latest Flickr photos

Translator

Proud member of FoodBlogs

My Twitter updates...

Posting tweet...

Powered by Twitter Tools

My site was nominated for Best Food Blog!
Foodbuzz

Enter your email address to get my Blog posts via email:

Delivered by FeedBurner


Food & Drink (Wine) - TOP.ORG

Links

open all | close all

Recommended


Related Posts Widget for Blogs by LinkWithin

aGreatChef.com Blog – Food Blog of Chef Robert Conaway is Digg proof thanks to caching by WP Super Cache