After a busy weekend (Labor day) I find myself a s a chef reflecting back on the last couple of days. I was happy and quite surprised that we were sold out on Saturday night, and turned the dining room over 1.5 times. From what I could ascertain, most of our guests were locals, even though the hotel was full. Since we as a restaurant have done no advertising except for a Restaurant.com offer and a small reader ad, this is exciting and great to know that our community is coming out to support us. So for all that came in and might just find this blog post goes a big thank you!

With the end of the long holiday weekend here finds us in the kitchen as busy as ever. Towards the end of last week we finally installed the last of our refrigeration in the back of the house. As this might seem to everyone as not a huge development it really is and effects all of us, both employees and customers alike. With the addition of these units, we are on the verge of making our full menu available!

Currently, during this training phase we have limited ourselves to our salad and entree portions of the menu, mostly due to a lack of refrigeration space. Now with our new units we are excited to get our appetizers and our desserts up and available to the public. We will be working to get this completed by the end of the week.

When all of this work has been completed I will post our new menu (both appetizer and dessert) items here!

Best,

chefRob

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ps…I am losing my love of wordpress as I keep approving comments and then the system deletes them. If you have posted a comment recently and it is not showing, this software behind this blog deleted it…sorry and if you could PLEASE repost your great comments!..Thanks, chefRob

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