OK,

So an exhaust hood might not get a normal person exited. Chefs are, by any stretch of the vocabulary not normal so this get me excited!!!

It means that we are one day closer to opening, one day closer to doing what I love to do and one day closer to turning on my hometown to the foods I have experienced in the last 15 years of traveling and cooking around the country and the world.

So, without further ado…the hood!

and another view of the view…

chefRob