OK,

So I began the process of opening another new restaurant today…day 1…ground zero…whatever you want to call it. As glamorous as it sounds, I worked with Drevan on the menu’s (dinner, banquet, catering) and went over the equipment list, which I will have to go over in detail very soon. Out of all of this grandeur, I did find time to snap some pictures (4) with my iPhone. I know this thing would come in handy one day.

This is the status of the Glass Door restaurant as of 17 March 2008.

Restaurant - the kitchen,

the bar, from the kitchen,

the Glass Door bar close up,

and finally the view (and what a view it is!)

More photo’s when I get my DSLR in house and work some magik!

chefRob