Well it has been a long and winding road but finally, we the Glass Door restaurant is open. We are now open for breakfast, lunch & our small plates menus for hotel guests and the general public. I cannot begin to list all that my hat goes off to in helping build this restaurant from the shell it began as into the beautiful and stunning restaurant it is today but I would like to thank all  for their hard work and determination in getting this project finished.

Our breakfast menu consists of some old American standbys and some of my european favorites, like our Brussels style Belgian Waffle that is pictured above. Topped with whipped pastry cream, icing sugar and our bananas foster sauce this is one of my favorite dishes to date.

Brussels style waffles are a bit different than your ordinary waffles as the batter uses yeast to attain a crispy and light waffle, where as most commerical mixes and recipes call for a chemical leavening agent. The Glass Door restaurant is the only restaurant in San Diego to serve this style of waffle, and with our view of the bay is the best place to spend a lazy Sunday morning with a warm cup of coffee admiring our view of San Diego bay and Point Loma.

The kitchen is working on our small plates menu and on Monday we begin our full menu dinner service. I will be posting more images of our food as time permits. Hope to see you all soon here at the Glass Door restaurant San Diego.

Best,

chefRob