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	<title>Comments on: Dragonfruit (dragon fruit) or Pitaya</title>
	<atom:link href="http://agreatchef.com/blog/fruits/dragonfruit-or-pitaya/feed/" rel="self" type="application/rss+xml" />
	<link>http://agreatchef.com/blog/fruits/dragonfruit-or-pitaya/</link>
	<description>a Meal without Wine is like a Day without Sunshine.</description>
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		<title>By: nizam</title>
		<link>http://agreatchef.com/blog/fruits/dragonfruit-or-pitaya/comment-page-1/#comment-17592</link>
		<dc:creator>nizam</dc:creator>
		<pubDate>Sat, 28 Mar 2009 22:53:55 +0000</pubDate>
		<guid isPermaLink="false">http://agreatchef.com/blog/?p=121#comment-17592</guid>
		<description>masih kurang. perlu ditambah dengan kontra indikasi dari konsumsi buah pitaya ini. Tapi yang sudah ada sangat bermanfaat. thanks.</description>
		<content:encoded><![CDATA[<p>masih kurang. perlu ditambah dengan kontra indikasi dari konsumsi buah pitaya ini. Tapi yang sudah ada sangat bermanfaat. thanks.</p>
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	<item>
		<title>By: chefRob</title>
		<link>http://agreatchef.com/blog/fruits/dragonfruit-or-pitaya/comment-page-1/#comment-16374</link>
		<dc:creator>chefRob</dc:creator>
		<pubDate>Sat, 07 Feb 2009 19:04:33 +0000</pubDate>
		<guid isPermaLink="false">http://agreatchef.com/blog/?p=121#comment-16374</guid>
		<description>Val,

Hi and yes, I think I can offer up some tips for a dragon fruit drink. I prefer the white flesh ones, the red ones taste like regular cactus fruit that we see around San Diego, where the white ones are sublime and have a slight hint of honey...

Since the flavor is pretty mellow, I would simply add some palm sugar to the flesh, with a bit of water (or mirin, skipping the palm sugar) and puree it. Add a bit of soju for some kick or keep it non-alcoholic...

I have made sorbet with it while oversees, but to be honest have not experimented with it too much on the beverage side. Next time I see some at 99 Ranch I&#039;ll use a couple and see what I can come up with...hope this helps!</description>
		<content:encoded><![CDATA[<p>Val,</p>
<p>Hi and yes, I think I can offer up some tips for a dragon fruit drink. I prefer the white flesh ones, the red ones taste like regular cactus fruit that we see around San Diego, where the white ones are sublime and have a slight hint of honey&#8230;</p>
<p>Since the flavor is pretty mellow, I would simply add some palm sugar to the flesh, with a bit of water (or mirin, skipping the palm sugar) and puree it. Add a bit of soju for some kick or keep it non-alcoholic&#8230;</p>
<p>I have made sorbet with it while oversees, but to be honest have not experimented with it too much on the beverage side. Next time I see some at 99 Ranch I&#8217;ll use a couple and see what I can come up with&#8230;hope this helps!</p>
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	<item>
		<title>By: val</title>
		<link>http://agreatchef.com/blog/fruits/dragonfruit-or-pitaya/comment-page-1/#comment-16365</link>
		<dc:creator>val</dc:creator>
		<pubDate>Sat, 07 Feb 2009 07:29:55 +0000</pubDate>
		<guid isPermaLink="false">http://agreatchef.com/blog/?p=121#comment-16365</guid>
		<description>hi, could you recommend a recipe for dragon fruit drink?</description>
		<content:encoded><![CDATA[<p>hi, could you recommend a recipe for dragon fruit drink?</p>
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	<item>
		<title>By: Jaqueline Siqueira</title>
		<link>http://agreatchef.com/blog/fruits/dragonfruit-or-pitaya/comment-page-1/#comment-16202</link>
		<dc:creator>Jaqueline Siqueira</dc:creator>
		<pubDate>Thu, 29 Jan 2009 14:13:01 +0000</pubDate>
		<guid isPermaLink="false">http://agreatchef.com/blog/?p=121#comment-16202</guid>
		<description>Bom, primeiramente, gostaria de dizer que adorei esta fruta (pitaia). Tem um sabor excepcional, diferente e delicioso. Mas gostaria de conhecer os benefícios que ela traz para o organismo.Tal como seus nutrientes, minerais...
Se for possível tal informação, agradeço atenciosamente...</description>
		<content:encoded><![CDATA[<p>Bom, primeiramente, gostaria de dizer que adorei esta fruta (pitaia). Tem um sabor excepcional, diferente e delicioso. Mas gostaria de conhecer os benefícios que ela traz para o organismo.Tal como seus nutrientes, minerais&#8230;<br />
Se for possível tal informação, agradeço atenciosamente&#8230;</p>
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