Caprese Satays
The Porto Vista Hotel, where I am the Executive Chef has finally opened our new lobby just in time for the Little Italy Art Walk. This annual event brings many thousands of people to our little corner of San Diego for 2 days of art, eating and for some…drinking. This event was a perfect time to make some food from our banquet and special event menu’s to pass along to all of the people who stopped by the hotel to see what we have been up to.
We choose to do 4 samples from our bar and passed hors d’ oeuvre or hour d’ oeuvre menu’s. One of these is this Caprese Satay. This is a easy appetizer to make for any size group of guests that may stop by your house. Organic sweet 100 tomatoes, fresh Bocconcini mozzarella and Horapha or spicy Thai basil. Sprinkle with a bit of ground sea salt and your ready to impress your family and friends with your culinary prowess and creativity. This is what you’ll need for this exciting and tasty dish.
Bamboo skewers
Bocconcini mozzarella
Thai or regular basil
Sweet 100 or another small cherry tomatoes
Now just follow the photo to assemble these tasty and easy appetizers and your ready to go!
chefRob
Mon, Apr 28, 2008
Glass Door