We are finishing our menu tasting and plating trails and with the hard work, dedication and support of Chef Edi, Chef Sal, Chef Anston and both the FOH and BOH staffs of the restaurant we are on the verge of something big…
Just thought I would share some images from the last 3 weeks of work, as it might explain why we all have dropped off the face of the earth, enjoy…
Scallops
Iceberg Wedge
Hip shot of Jude watching the plating…
Prawn
Apple crumble
Stay tuned for more…
chefRob
Link to this post!
Hey,
I have without luck been looking for a number to call an make a reservation at your new restaurant.
Can you help out as it looks to be a restaurant I would like to be one of the first to try.
Thanks,
Anders
Anders,
Not a problem and sorry for the delay in getting back to you. The phone # for west 14th is +971-4-447-7601.
Hope this helps and please ask for me when you stop by so I can say hello.
All the best…chefRob