Well I never saw it coming but a few days back (the 7th I think) this blog turned 2! Seems like yesterday that I was on the island of Kauai, hanging out at the Southpark house (thanks Lydia!), setting up Wordpress n tweaking code. From that first, or second post on Saimin I find myself [...]
Monday, January 18, 2010
It’s hard to believe that it is already the middle of January. I am sure that like me, you are still thinking that we are in September, unless you are not in San Diego. I know, I know…we San Diegans are spoiled to an extent, trading blowing snow and the seasonal change for sun, sun and for 10 [...]
Thursday, December 24, 2009
It was the night before Christmas and all thru the Glass Door… Here is wishing you and yours a very happy Holiday season and a prosperous New Year in 2010! New recipes, new stories n new photographs are on the horizon, are you ready???? chefRob
Thursday, November 26, 2009
When the days are long and blend seamlessly into night is when I think back to times long ago. This evening, on the edge of the holiday season I looked back to Lark Creek Inn, where I worked when I was a noob…yes, I was there at one time.
Thursday, September 10, 2009
With all the extra work over the last few months I found that I kept thinking about comfort foods, which shouldn’t come as any surprise figuring that I am a chef. The one thing that was hard was when I was in my office, all 110 degrees f of it, thinking of these foods was [...]
Wednesday, September 2, 2009
Drum roll please…the “new” Porto Vista hotel site is now live! This is a momentous occasion, one that is coinciding with the 1 year anniversary of the Glass Door restaurant. After months of long hours, 7 day weeks and construction dust, it’s almost done and we are ready to lift the veil. http://PortoVistaSD.com and the “new” Glass [...]
Saturday, July 18, 2009
OK…so I will probably get in trouble for this one, but…I could hold back no longer. Since we opened the Glass Door the Porto Vista hotel (where the restaurant is located) has been in some state of construction. Much to my relief, that seems to be winding down. We have been working 15+ hour days [...]
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Tuesday, February 16, 2010
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