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Accidental Coffee Art

Thursday, September 2, 2010

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Have you ever created something when you really were not planning on it? For those of us in the food industry, and for those who make a lot of coffee (cappuccino in this case) it seems that creating something, even when you are not trying to comes with some ease.

Has “Organic” lost its meaning….

Monday, August 16, 2010

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It’s a slow summer day here in Dubai. Summers here are hot and with Ramadan upon us the days are long as no food or drink can be consumed during daylight hours. Idle hands and time makes a chefs mind wander and today it is about the term organic. Back in 1997 when I was [...]

The blog turns 2!

Tuesday, February 16, 2010

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Well I never saw it coming but a few days back (the 7th I think) this blog turned 2! Seems like yesterday that I was on the island of Kauai, hanging out at the Southpark house (thanks Lydia!), setting up WordPress n tweaking code. From that first, or second post on Saimin I find myself [...]

Afrodisiacs, Just in Time for St. Valentine’s Day

Monday, January 18, 2010

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It’s hard to believe  that it is already the middle of January. I am sure that like me, you are still thinking that we are in September, unless you are not in San Diego. I know, I know…we San Diegans are spoiled to an extent, trading blowing snow and the seasonal change for sun, sun and for 10 [...]

Bye bye 2009, Hello 2010!

Thursday, December 24, 2009

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It was the night before Christmas and all thru the Glass Door… Here is wishing you and yours a very happy Holiday season and a prosperous New Year in 2010! New recipes, new stories n new photographs are on the horizon, are you ready???? chefRob

Back in the Day – Lark Creek Inn

Thursday, November 26, 2009

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When the days are long and blend seamlessly into night is when I think back to times long ago. This evening, on the edge of the holiday season I looked back to Lark Creek Inn, where I worked when I was a noob…yes, I was there at one time.

100 things I like to eat…

Thursday, September 10, 2009

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With all the extra work over the last few months I found that I kept thinking about comfort foods, which shouldn’t come as any surprise figuring that I am a chef. The one thing that was hard was when I was in my office, all 110 degrees f of it, thinking of these foods was [...]

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