By chefRob, on May 28th, 2009 4 June, or next Thursday I…well we are hosting winemaker Tobin James from Paso Robles on our roof for a wine social. 5 wines, 4 food pairings for $ 65 ++ and we will even throw in the view for free! Invite your friends as this is the only semi-private event on the roof for [...]
By chefRob, on May 25th, 2009 The Glass Door restaurant was the Critic’s pick for Best Breakfast in San Diego! I cannot tell everyone how happy that makes me as a chef and my staff that David Nelson picked us over the hundreds of other restaurants that serve breakfast.
David Nelson picks the Glass Door as best breakfast in San Diego! [...]
By chefRob, on May 21st, 2009 All,
Beginning tomorrow and running through Sunday night the Porto Vista hotel (where the Glass Door resides) will be opening our rooftop deck. This is the only rooftop venue in Little Italy and is the best rooftop venue in all of downtown San Diego.
The deck offers guests large cabanas to lounge around in, [...]
By chefRob, on March 31st, 2009
Got the mid week blues? We do too sometimes, that’s why we came up with our 1/2 price wine Wednesday’s gig. We are not the type of people to make an excuse for why we cannot do something, but rather the type of folks who find ways to make the best of our current [...]
By chefRob, on February 8th, 2009
My memories of brunch seem to be a bit…well, dim. This may come from growing up in the county of San Diego, with (back then) ZERO choices for brunch or waiting in astronomical lines in San Francisco and Chicago for sub par food and the typical turn and burn mentality of the servers, when [...]
By chefRob, on January 31st, 2009
OK…So I should apologize for not writing for the last couple of weeks (on a food related topic). The restaurant as been busy and I have been trying to get ready for the upcoming menu change next month, which means the the specials are rolling out of the kitchen!
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By chefRob, on January 24th, 2009 Wow…I believe that this is my first post of the new year! I figured that this would be a recipe for making mini corn dogs (which I still plan to do) but instead it is about our inclusion in the Best of ’09 issue of Riviera magazine. Not a bad way to start off [...]
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