By chefRob, on December 27th, 2008 So New Years is now knocking down the door and I just wanted to post a bit of info on the event we are having.
The roof top deck and cabanas will be open, there is a fee to reserve a cabana, there is no fee, aka FREE to hang out on the roof top.
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By chefRob, on November 30th, 2008 It have been a long time coming and I am happy to announce that the Glass Door restaurant’s site is now live. You can either click the following link or click on one of the Glass Door banners below.
the Glass Door San Diego – Just click the image on the landing page to enter [...]
By chefRob, on November 15th, 2008 The Glass Door restaurant, a top the Porto Vista hotel in Little Italy tops the list for Best New Restaurant opening in 2008 in San Diego in Living in Style magazine’s holiday issue. We, as a restaurant are proud of this achievement and hope that all of you who have walked through our doors continue [...]
By chefRob, on October 30th, 2008 Here is the first “peek” at our new ad for 944 magazine. I have to say that Draven did a great job, along with the crew over at 944 to come up with such a striking ad. I find that it portrays the restaurant in just the right light and offers those who have [...]
By chefRob, on October 22nd, 2008
Lunch is one of my favorite meals, especially here in San Diego. I am, as many know not a big breakfast eater and working late as I do lunch is (usually) my first meal of the day, unless you count coffee as one. I have designed the lunch menu at the Glass Door around [...]
By chefRob, on October 8th, 2008 Menu highlights is a new feature that I am going to start doing on occasion. Highlighting items off our breakfast, lunch, dinner and small plates menu’s, offering you a bit more of a description that can be placed on our menu or that our server’s can remember. This is an opportunity lost to most [...]
By chefRob, on September 29th, 2008 29 Sept sunset from the kitchen of the Glass Door restaurant San Diego. What’s your view like this evening?
Leave a comment and let me know!
Best,
chefRob
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