the Glass Door bar…

has arrived! Finally we are seeing some progress. I took this photo the day of the installation of the safety flooring, which you can see in front of you. This flooring was installed throughout the kitchen an din the dish pit area and is a great addition to any restaurant or bar. You can, [...]

Duroc pork

As I write this my new concrete floor is being poured in the restaurant. Exciting…yes, as this means I can shed my current office abode and start looking forward to a shiny new kitchen. It also means that I won’t be posting construction photo’s of the restaurant (not that I do not like this [...]

We’ll be destroyed for sure, this is madness!

So between the restaurant being 4 or so weeks away from opening, my main server needing it’s operating system updated, building a server for the hotel (tomorrow) and teaching a sushi class I have found the time to post a meaningless post. That’s right…meaningless! No recipes, no restaurant updates, no cooking class banter….nada so [...]

Bone Marrow, nom, nom, nom!

I know, I know…what’s the deal with this? I am constantly harassed by my friends about the food I choose to eat. Menudo, chicken feet, coagulated pork blood and yes, bone marrow. I find it kinda funny that everyone is so interested in what I choose to eat, guess I should take it as [...]

My Go-To Books