By chefRob, on March 26th, 2008 OK,
So an exhaust hood might not get a normal person exited. Chefs are, by any stretch of the vocabulary not normal so this get me excited!!!
It means that we are one day closer to opening, one day closer to doing what I love to do and one day closer to turning on my [...]
By chefRob, on March 26th, 2008 The dinner, with the talents of Kellie Flynn as my sous chef went off without a hitch. That is, if you do not count the 7 different stores I had to go to to get everything I needed .
Since we were a bit busy, I could not snap any photo’s of the dinner itself, [...]
By chefRob, on March 22nd, 2008 Every other year the Sarcoma Alliance of Orange County (CA) holds a benefit auction to raise money for the families and those afflicted with this horrible form of cancer. Sarcoma is a soft tissue cancer that afflicts many of us, our friends and our family members every year. In support of this great and worth [...]
By chefRob, on March 18th, 2008 OK,
So I began the process of opening another new restaurant today…day 1…ground zero…whatever you want to call it. As glamorous as it sounds, I worked with Drevan on the menu’s (dinner, banquet, catering) and went over the equipment list, which I will have to go over in detail very soon. Out of all of [...]
By chefRob, on March 12th, 2008 Yes…that is right, but not your regular type of restaurant. Let me explain a bit…
This restaurant is attached to a new, boutique hotel here in San Diego’s Little Italy and is unlike anything the city has to currently offer. Wi-Fi, and all the amenities one would expect from a 4-star hotel just without the [...]
By chefRob, on March 9th, 2008
For the last couple of years I have been telling everyone that will listen about the benefits of eating these little red berries that are called Wolf berries (western Snow berries) or by their marking name, Goji berries. About the size of a very dry raisin, Goji berries are one food that you cannot [...]
By chefRob, on March 6th, 2008
Yea,
I wasn’t quite sure what I wanted to write about today, all I know is I had to write about something while taking a break from what seems like my never ending move in to my new diggs in downtown San Diego (more about that @ robconaway.com). So I have, to keep a [...]
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